Anthony's At Spokane Falls Menu

Nestled along the Spokane River, Anthony's At Spokane Falls Menu offers a vibrant culinary experience with stunning views of the falls. Whether you're looking to indulge in fresh seafood, savor locally sourced ingredients, or enjoy a delicious craft cocktail, the menu has something for everyone. From tender steaks to crisp salads and decadent desserts, every dish is crafted to bring out the best in flavor and presentation. Each item on the menu reflects the restaurant’s commitment to quality and the natural beauty surrounding it, making it a perfect choice for any occasion. Enjoy a warm, welcoming atmosphere while exploring a menu that showcases the best of the Pacific Northwest.

seafood favorites

Crispy Panko Wild Alaska True Cod 'n Chips
Three pieces panko crusted. Served with ginger slaw and French fries
US$24.00
Four Piece Crispy Panko Wild Alaska True Cod 'n Chips
US$27.00
Smoked Salmon Fettuccine
Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan
US$26.00
Seafood Fettuccine
White prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
US$34.00

shellfish

Alaska Weathervane Scallops
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata
US$38.00
Pan Fried Willapa Bay Oysters
Fresh yearling oysters served with almond basmati rice pilaf
US$29.00
Roasted Scampi Prawns
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
US$29.00
Australian Lobster Tail
An oven roasted cold water lobster tail served with dipping butter
US$70.00

chowders & salads

Anthony's Award-Winning Clam Chowder
of our creamy chowder with potatoes and bacon
$
Classic Caesar Salad
US$10.00
Blue Cheese Salad with Shrimp
US$11.00
Northwest Seasonal Salad
Please ask your server for today's selection
US$12.00
Chop Chop Seafood Salad
Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.
US$36.00

small plates

Crispy Calamari with Lemon Aioli
US$19.00
Fresh Puget Sound Mussels
With shallots, herbs and white wine
US$17.00
Northwest Manila Clams
Steamed in clam nectar with olive oil, garlic and lemon
US$19.00
Dungeness Crab, Shrimp & Artichoke Dip
US$20.00
Hawaiian Ahi Nachos
Traditional ahi poke served on a homemade taro chip with wasabi aioli
US$17.00
Seared Wild Poke
Flash seared in sweet-tamari sauce with crispy wontons. Please ask your server for today's selection
US$17.00
Fresh Northwest Oysters on the Half Shell
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.
$

from the grill

Chargrilled Cheeseburger
Grilled to your liking. Served with lettuce, tomato and onion mayo
US$19.00
Grilled Portobello Mushroom
Chargrilled portobello mushroom, zucchini, Roma tomato with rosemary olive oil. Tamari glazed and served with champ potatoes seasonal vegetables
US$24.00
Northwest Tenderloin Filet
A petite hand-cut tenderloin let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable
US$49.00
Royal Ranch Prime New York
Grilled to your liking with basil demi butter. Served with champ potatoes and seasonal vegetables
US$56.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 509-328-9009