Anthony's At Spokane Falls Menu

Crispy Panko Wild Alaska True Cod 'n Chips

Three pieces panko crusted. Served with ginger slaw and French fries

Four Piece Crispy Panko Wild Alaska True Cod 'n Chips

Smoked Salmon Fettuccine

Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan

Seafood Fettuccine

White prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce

Alaska Weathervane Scallops

Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata

Pan Fried Willapa Bay Oysters

Fresh yearling oysters served with almond basmati rice pilaf

Roasted Scampi Prawns

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables

Australian Lobster Tail

An oven roasted cold water lobster tail served with dipping butter

Anthony's Award-Winning Clam Chowder

of our creamy chowder with potatoes and bacon

Classic Caesar Salad

Blue Cheese Salad with Shrimp

Northwest Seasonal Salad

Please ask your server for today's selection

Chop Chop Seafood Salad

Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.

Crispy Calamari with Lemon Aioli

Fresh Puget Sound Mussels

With shallots, herbs and white wine

Northwest Manila Clams

Steamed in clam nectar with olive oil, garlic and lemon

Dungeness Crab, Shrimp & Artichoke Dip

Hawaiian Ahi Nachos

Traditional ahi poke served on a homemade taro chip with wasabi aioli

Seared Wild Poke

Flash seared in sweet-tamari sauce with crispy wontons. Please ask your server for today's selection

Fresh Northwest Oysters on the Half Shell

Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection.

Chargrilled Cheeseburger

Grilled to your liking. Served with lettuce, tomato and onion mayo

Grilled Portobello Mushroom

Chargrilled portobello mushroom, zucchini, Roma tomato with rosemary olive oil. Tamari glazed and served with champ potatoes seasonal vegetables

Northwest Tenderloin Filet

A petite hand-cut tenderloin let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable

Royal Ranch Prime New York

Grilled to your liking with basil demi butter. Served with champ potatoes and seasonal vegetables